Changsha, Hunan
· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。 · Prepares, cooks, serves and stores the following dishes: 进行以下菜肴的制作、烹饪、上餐和存储工作： · App...
March 30
Sous Chef/CDP (Commissary Kitchen) - Park Hyatt Changsha
Hyatt - Changsha, Hunan
Description: § 无论何时尽可能购买当地新鲜产品，通过有限菜单的频繁更换，确保总能为客人提供花样繁多的菜肴。 Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. § 综...
March 26
Changsha, Hunan
forecasted food costs and identify instances of shortages when items may run out. Inform the Chef of any excess food items...
March 29
Changsha, Hunan
absence of a Sous Chef. 2.维护厨房设备的良好运作。 Maintain kitchen equipment in good running order. 3.确保零点和自助餐的菜品摆盘美观口味纯正。 Ensure...
March 29
Sous Chef, ADD Kitchen 西厨房副厨师长
Yuhua, Changsha, Hunan
工一起履行技术或职能工作职责。 5. Ensure the quality of the food items and notify Chef de Cuisine or Executive Chef if a product does not meet...
March 29