Sous Chef/CDP (Commissary Kitchen) - Park Hyatt Changsha
Hyatt - Changsha, Hunan
Description: § 无论何时尽可能购买当地新鲜产品，通过有限菜单的频繁更换，确保总能为客人提供花样繁多的菜肴。 Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. § 综...
March 25
Sous Chef, ADD Kitchen 西厨房副厨师长
Yuhua, Changsha, Hunan
工一起履行技术或职能工作职责。 5. Ensure the quality of the food items and notify Chef de Cuisine or Executive Chef if a product does not meet...
March 29
Changsha, Hunan
1. 保持并监督所有食品生产区域的清洁卫生, 在所有的立式冰箱，走入式大冰箱，冰库，机器及其他设备上严格执行“随手清洁”政策. 建立良好有效的清洁方法以确保整个厨房区域的干净及卫生，从而避免能源及清洁用品的浪费。...
April 3
Yuhua, Changsha, Hunan
准备烹饪的材料，包括分块、切碎和储存食物。清洗和削皮新鲜的水果和蔬菜。称量，测量，混合原料。根据菜谱、用户记录、质量标准、演示标准和食物准备清单准备和烹饪食物。冷的食物做准备。操作烤箱、炉子、烤架、微波炉和煎锅。测试食物，以确定它们是否煮熟了。在准备食物时监控食物质量。建立和分解工作站。将食物按适当的份量放入适当的容器中。清洗和消毒厨房区域，桌子，工具，刀和设备。检查并确保电器和食品的温度正确。...
April 2
Hilton - Changsha, Hunan
with returning events. Participate in future menu changes with the Food & Beverage Manager and the Executive Chef, taking...
February 12