To perform all Pastry Kitchen & Bakery related work and assist the Executive Chef in the day-to-day operation of the kitchen. He assumes total responsibility, controls, and checks and supervises Pastry Kitchen and Bakery as designated by the Executive Chef. He assumes the responsibility for “on the job” training function.协助西餐行政总厨负责每天饼房的运作。要承担起西餐行政总厨赋予的饼房的工作职责。协助西餐行政总厨完成所有与饼房相关的工作。他控制、监测并领导整个饼房、包房的运作。当西餐行政总厨休假时要全权负责起饼房的运作。同时也要负责饼房员工岗上培训。