Fermantation Specialist

• Graduated from Chemical Engineering, Food Engineering, Bioengineering, and Industrial Engineering departments of universities.
• Have an excellent command of spoken and written English and Turkish.
• Good command of Office programs, especially advanced Excel skills.
• Preferably able to use Sap and QDMS programs effectively.
• Effective internal communication and effective collaboration with other departments.
• Ability to carry out effective planning and organization processes with other teams.
• Very good work follow-up skills, experienced in work prioritization processes.
• Will be able to carry out reporting processes.
• High level of detail and attention.
• Able to keep up with the intense work tempo.
• Preferably with team management experience.
• Analytical thinking and solution-oriented will adapt to teamwork.
• Conscious of occupational health and safety and food safety processes.

• Ensuring timely and appropriate quality production by the production program.
• To intervene in production recipes (recipe) according to laboratory results and quality parameters.
• To control the use of energy and raw materials within the scope of the consumption budget. Monitoring and reporting the use of raw molasses on a weekly and monthly basis.
• To make reports according to production and senior management requests and to follow the update process,
• To prepare recipes for the production of the desired product within the scope of new product trials, to test these recipes, and to report the results of the trials.
• Carrying out studies to improve quality, increase production, and reduce costs.
• To realize colleagues' training processes and follow up on their development, to ensure that the performance system is carried out effectively, and to support them.
• To support the progress of the project in the investments related to the department. To take an active role in realized projects.

• SİTE KULLANIMI

• VERİ POLİTİKAMIZ

• YARDIM

• HAKKIMIZDA

• SOSYAL MEDYA

Kariyer