Sous Chef
Sodexo
- Canberra, ACT
- Permanent
- Full-time
- Certificate III or IV Commercial Cookery (or equivalent qualification)
- Previous experience in mass-catering environments is essential (volume cooking)
- Previous FIFO Chef or Sous Chef experience is highly desired but not essential
- Excellent knowledge of HACCP
- Prior Sous Chef experience highly desirable
- Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship