Shangri-La Hotels & Resorts - Kota Kinabalu, Sabah - Tanjung Aru, Labuan
PASTRY CHEF Job Summary: Responsible for the overall pastry kitchen operations including but not limited to; budgeting... and controlling pastry kitchen operational cost, pastry production and develop seasonal offerings with product rotation. Responsible...
30 avril
Hilton - Kota Kinabalu, Sabah
, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation... as per standard recipes and procedures. Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high...
2 mai
Hilton - Kota Kinabalu, Sabah
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically...
2 mai
Shangri-La Hotels & Resorts - Kota Kinabalu, Sabah
looking for an exciting and creative Executive Sous Chef or aspiring to be required for our Culinary Division. He/She will assist the... Executive Chef to lead a local brigade of enthusiastic chefs. Job Summary Ensures operational efficiency, maximize profits...
24 avril
Chef De Cuisine - Western (Signature Kitchen)
Shangri-La Hotels & Resorts - Kota Kinabalu, Sabah
, under the guidance and supervision of the Executive Chef / Executive Sous Chef, is responsible for the overall success of the... looking for a Chef De Cuisine - Western required for our signature kitchen under Culinary Division. Job summary The Chef De Cuisine...
24 avril