Commis / Chef de Partie - Grand Hyatt Steakhouse
Hyatt
- 灣仔區灣仔
- 長期
- 全職
- Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
- Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
- Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
- Preferably with 1 year of experience in a hotel or restaurant
- Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
- A great team player with good communication skills
- Passionate in developing career in an upscale kitchen
- Care: A supportive and caring environment where diversity and inclusion are embraced.
- Development: Immense learning opportunities to equip and grow yourself.
- Well-being: Prioritize well-being and bring positivity at work and in life.
Date: Every Wednesday
Time: 2PM to 5PM
Venue: Human Resources Office, Grand Hyatt Hong KongInterested applicants please bring along your resume with a passport photo and meet us at the above time.For more information, please contact the Human Resources Department at 2584-7002 / WhatsApp 9867-5133 / facsimile: 2802-0068.
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