Commis / Chef de Partie - Grand Hyatt Steakhouse

Hyatt

  • 灣仔區灣仔
  • 長期
  • 全職
  • 19天前
With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Located in the vibrant Wan Chai district, this urban oasis features extensive facilities and impeccable service.We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.What you will do:
  • Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
  • Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
  • Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
  • Ensure the cleanliness of equipment and food quality could meet ISO22000 standards
QualificationsWhat you should have:
  • Preferably with 1 year of experience in a hotel or restaurant
  • Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
  • A great team player with good communication skills
  • Passionate in developing career in an upscale kitchen
What we offer:
  • Care: A supportive and caring environment where diversity and inclusion are embraced.
  • Development: Immense learning opportunities to equip and grow yourself.
  • Well-being: Prioritize well-being and bring positivity at work and in life.
You are welcome to join our Recruitment Day as follows:You are welcome to join our Walk-In Recruitment Day as follows:
Date: Every Wednesday
Time: 2PM to 5PM
Venue: Human Resources Office, Grand Hyatt Hong KongInterested applicants please bring along your resume with a passport photo and meet us at the above time.For more information, please contact the Human Resources Department at 2584-7002 / WhatsApp 9867-5133 / facsimile: 2802-0068.

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