Chef de Partie at Herbert Park Hotel & Park Residence
Herbert Park Hotel & Park Residence
Southside Dublin
€34,000 per year
Permanent
Full-time
14 days ago
Chef de Partie Purpose of job: To meet the requirements of customers and residents and to service and clean the public areas of the hotel. Responsible to: Head Chef Key Duties & Responsibilities: Oversee the preparation, cooking and presentation of meals Be responsible for preparing, cooking and presenting their culinary dishes Ensure that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts Ensure that any Food Safety/Quality records assigned to you are being carried out on a daily basis within the kitchen and related areas, without exception To join in discussion involving menu writing giving any ideas that will help the hotel. To make sure all food production is up to the hotel standards in co-ordination with the standards of performance manual. To be actively involved in the kitchen hot plate during peak service periods. To make sure all food production is up to the hotel standards in co-ordination with the standards of performance manual. Essential Criteria Minimum of 2 years experience in a similar standard hotel. Available to work 39 hours per week Fluent English Excellent communication skills HACCP knowledge