Accor - Bangalore, Karnataka
by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal... to all recipes, methods and instructions from the Executive Chef. Ensure that company and statutory hygiene standards are maintained...
9 mai
Accor - Bangalore, Karnataka
by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks. Maintain personal... to all recipes, methods and instructions from the Executive Chef. Ensure that company and statutory hygiene standards are maintained...
9 mai
Accor - Bangalore, Karnataka
from the Executive Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation...
5 avril
Accor - Bangalore, Karnataka
laid by the Executive Chef on menu plan and design. Manage staff in each section as assigned by the Executive Chef...
13 avril
Hilton - Bangalore, Karnataka
alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions..., assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation...
25 avril