Chef de Cuisine | A new concept by The Lo & Behold Group and Chef Mirko Febbrile
The Lo & Behold Group
- Singapore
- Permanent
- Full-time
- Collaborate with the Executive Chef to create innovative and seasonal menus that align with the restaurant's concept and appeal to a diverse range of guests
- Oversee and participate in food preparation activities, including but not limited to, cooking, plating, and presentation to ensure consistency and quality
- Lead and mentor kitchen staff, including chefs, cooks, and kitchen assistants, by providing training, guidance, and performance feedback
- Manage and maintain kitchen inventory, including ordering, receiving, and monitoring the usage of ingredients to minimize waste and control costs
- Assist in developing and managing the kitchen budget, including cost control, pricing, and profit margins
- Work closely with the front-of-house team to maintain open communication and deliver a seamless dining experience for guests
- Build and maintain relationships with local suppliers and vendors to source high-quality ingredients and products
- Lead monthly reports & meetings
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning