Job Description- Oversee and assist the kitchen staff in all aspects of food production- Evaluate food products to ensure consistent quality standards- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment- Provide training and professional development opportunities for all kitchen staff- Responsible for the purchase and ordering of all food product and supplies for the restaurant.- Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc.- Maintain good quality standards, including consistency and presentation.- Coordinate proper food storage according to standard operating procedure.- Communicate repair and maintenance needs to management.- Other duties as may be assignedJob Requirements- 1-2 years of culinary or kitchen experience- Excellent interpersonal and verbal communication skills- Highly organized with excellent attention to detail- To be responsible, dependable, neat and clean.- Willingness to progress, develop and bring your team along for the ride- Ability to efficiently identify issues and problem solve.- Commitment to quality, accuracy, timeliness, and results