Floor Manager - The Met

Trigon Hotels

  • Cork
  • Permanent
  • Full-time
  • 21 days ago
Job Description:We are looking for an energized & passionate Floor Manager to be a part of taking the Met Restaurant in Metropole Hotel to the next level.COMMITMENT to the PASSIONATE PURSUIT OF PERFECTION:Every team member is expected to strive for the ‘Passionate Pursuit of Perfection’ to ensure that the hotel guest’s comfort and satisfaction is catered for in a friendly, helpful, efficient and personalised manner.SCOPE OF WORK:
  • Overall responsibility for the smooth running of the Restaurant, Room Service, Mini bars, Conference & Banqueting and Beverage
MAIN DUTIES AND RESPONSIBILITIES:
  • Manage the activities of the Restaurant area assigned to you to improve & maintain productivity, food quality, service and merchandising to increase volume, sales and profits.
  • In conjunction with the Operations Manager manage the administration and operational planning (rota) of the Restaurant department assigned to you.
  • Monitoring and ensuring that all Restaurant colleagues observe the correct procedures for taking orders, serving food and beverages, clearing tables and billing guests according to Trigon Hotels standards.
  • Work within agreed F&B margins, wage costs and staff productivity, ratio’s, to ensure the efficient running of the Restaurant department
  • Conduct regular operational briefings with the Restaurant team to ensure all colleagues are aware of their responsibilities.
  • Ensure all Restaurant team members in the areas assigned you receive induction, skills training, regular communication to deliver a highly trained and motivated workforce.
  • Take responsibility in conjunction with HR for the recruitment and succession planning of colleagues.
  • To ensure all Restaurant areas and colleagues maintain the highest standard of presentation.
  • Respond to audits that are done and passed to the hotel & address any outstanding issues accordingly.
  • Work continually to improve brand standards and TripAdvisor scores within the Restaurant department.
  • Manage and respond to all customer feedback and take appropriate action to rectify any issues.
The ideal candidate will have strong team development skills, run a tight ship, and most importantly be interested in developing personally and professionally. There is some admin involved, but realistically, this role is primarily guest facing.COMPANY BENFITS:
  • Competitive rate of pay
  • Relocation Assistance
  • Access to our Company Pension Scheme
  • Death in Service Benefit
  • Employee referral bonus
  • Friends & Family discounts across our restaurants
  • Special rates in our hotel accommodation
  • Paid internal and external training days
  • Access to Trained Mental Health First Aiders
  • Team Member Social & Wellbeing Events
  • Team Member Annual Awards, Service Recognition, Monthly Team Member of The Month
  • Meals on Duty
  • Assistance with Leap Cards

Trigon Hotels

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