Restaurant Supervisor

• Coordinating restaurant operations daily
• Managing the day to day financials on the restaurant
• Ensuring we surpass customers’ expectations
• Managing stock levels
• Coordinating employee scheduling
• Monitoring compliance with regulations
• Monitors HACCP standards and cleaning standards
• Supervising and developing team members
• Promoting the restaurant brand
• Liaise with the operations team on a daily basis
• Liaise with our reservations department on a daily basis
• Liaise with our key clients, to ensure their reservations/events are seamless

• Interested in motivating teams & developing individual staff
• Displays leadership abilities
• Task-driven, with a focus on meeting core objectives
• Customer focused approach to management
• Assist management team to manage store operations
• Ability to manage multiple situations/tasks simultaneously
• Deep knowledge of customer service
• Knowledge of Microsoft Office
• Problem-solver
• Concise & clear communicator
• Ability to learn and adapt to our company’s standards and procedures
• Communication with General manager to ensure smooth shift running

• Minimum 1+ years’ experience at supervisor level
• Strong communication & interpersonal skills
• Knowledge of the food service industry
• Computer literacy and willingness to learn new systems and software

• Flexible work environment
• Excellent remuneration
• Free Coffee!
• Staff discounts
• We are super sound (if we do say so ourselves)

Gourmet Food Parlour