Pastry Cook

Grecotel

Κως, Δωδεκανήσου
Μόνιμη
Πλήρης Απασχόληση

Πριν 1 μήνα
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Grecotel, the leading hotel chain in Greece, is currently seeking a highly motivated Pastry Cook join their team. This role will require an individual who is passionate about desserts, has a keen eye for detail, thrives in a fast-paced environment, and is committed to delivering exceptional customer service. With 40 luxury hotels and resorts throughout Greece, Grecotel is dedicated to providing guests with sophisticated lifestyle experiences in the country's most beautiful destinations. The successful candidate will work alongside skilled professionals in a paradise of opulent amenities, gourmet restaurants, and luxurious, well-crafted details, all embodying the essence of the genuine Greek hospitality.Responsibilities

Oversee the daily pastry operations and ensure high-quality standards are met
Participate in menu planning and execute dessert items in a timely manner
Train, mentor, and lead the pastry team to achieve their full potential
Maintain a clean and organized kitchen and ensure compliance with food safety regulations
Collaborate with other kitchen teams to ensure cross-functionality within the kitchen
Manage inventory levels of pastry ingredients and supplies
Continuously research and implement new and innovative dessert ideas

Requirements

Minimum of 3 years of experience in pastry arts, with at least 1 year in a supervisory role
Strong organizational and leadership skills
Ability to multitask in a fast-paced and dynamic environment
Creativity and attention to detail
Excellent communication and interpersonal skills
Understanding of food safety regulations and procedures
Availability to work a flexible schedule, including mornings, evenings, weekends, and holidays

Benefits

Competitive salary and other benefits (bonus included)
Advanced Opportunities for professional growth
Accommodation (if necessary) and Board
Transportation costs
Participation in educational programs

Grecotel