Sous Chef

Cutting Edge Recruitment

Singapore
Permanent
Full-time

1 month ago
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We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the below positions:

Chef de Partie
Demi Chef de Partie
Junior Sous Chef
Sous Chef

As a three-MICHELIN-star restaurant, we are an ambitious restaurant and strive to improve each day, with each plate of food we serve. To do this, we put a lot of emphasis on developing our team. "The stronger our team and individuals, the better we are as a restaurant."Benefits:

Share of monthly revenue performance bonus
Cash and credit card tips are divided equally amongst the team
Medical insurance including dental benefits
22 days vacation
Meals on duty and discounts at other restaurants that are part of the group

A bit about how we work...

We have 3 teams, morning prep, afternoon prep and also the service team
We rotate chefs on each station throughout the kitchen, averaging 3/4 months on each station
Our senior team has a wide range of experiences, and are alumni of various top restaurants in the world
We have a philosophy of training every member of the team on all aspects of the restaurant from chefs learning beverages to servers learning food plating.
We hold annual WSET courses for all staff who want to study wine
Our current team is composed of 22 talented chefs
We are in the process of setting up an exchange program with our sister restaurants overseas

Cutting Edge Recruitment