Hotel Riviera are looking for ur new Souschef
Hotel Riviera
- Norge
- Fast
- Fulltid
- Partially responsibility for all kitchen operation - consisting of breakfast, a la carte, banquet functions & canteen
- Responsible for daily implementation of operations, and control of deliveries and activity at the house
- Co-responsibility for all staff in kitchen departments
- Product orders and purchases
- Participating in menu development for all concepts
- Refinement of product and team
- Co-responsible for the recruitment of chefs and other kitchen staff
- Quality responsibility and control