Hotel Riviera are looking for ur new Souschef

Hotel Riviera

  • Norge
  • Fast
  • Fulltid
  • 16 dager siden
HOTEL RIVIERAHotel Riviera opened in the summer of 2023 in a completely new district "Verket" in Moss. Riviera means where sea meets land and Hotel Riviera is located at the far end with the sea and the beach as the nearest neighbour.We draw inspiration from the various rivieras around the world and create our own destination with 172 rooms. "It's not just a place, it's a feeling". Central to Hotel Riviera is our Social Club where we redefine the traditional conference and transform our seven meeting rooms into impressive chambre séparées. On the top floor of the 14th floor you will find our Pool & Wellness Club. At street level facing the sea, guests can experience our Beach Club, Brasserie Bon Vivant, Bar & Patio.Hotel Riviera is looking for our next Sous ChefMain tasks:
  • Partially responsibility for all kitchen operation - consisting of breakfast, a la carte, banquet functions & canteen
  • Responsible for daily implementation of operations, and control of deliveries and activity at the house
  • Co-responsibility for all staff in kitchen departments
  • Product orders and purchases
  • Participating in menu development for all concepts
  • Refinement of product and team
  • Co-responsible for the recruitment of chefs and other kitchen staff
  • Quality responsibility and control
Qualifications and characteristics:We are looking for someone who has considerable experience as a manager within kitchen operations. You naturally have a certificate as a chef, but even more important are good leadership skills. You are confident and mature, and have the ability to lead tomorrow's kitchen stars and a stable team through motivation, good follow-up and control. You work closely with our Executive Head Chef, who is overall responsible for all operations in the kitchen. Furthermore, we want you to be flexible, have a good mood, have good communication skills, be hardworking and conscientious, and of course with a great interest in good food and happy guests! You like to work actively in the kitchen, and have the ability to lead and teach.We offer:Academic challengesCompetitive conditionsGood colleaguesPossibility of staff accommodationOpportunities for growth in the companyApplication deadline: 30.04.2024 - and applications are continuously assessed.Start date: As soon as possible/by agreement.For more information about the position, please contact Interrim General manager Pia Syversen at pia@riviera.no or by phone +47 926 08 447What's in it for you?As part of of Strawberry, you will get the best employee benefits of the industry.A culture to cherishA culture to cherishOur people always make guests their top priority! Our warm and welcoming atmosphere creates the right setting for you to flourish and work your magic. You will get the freedom you need to perform your tasks and solve problems as they arise in the best way you see fit. A strong team spirit and family-feeling foster a culture of collaboration. And when there’s something to celebrate, we make sure to have some fun! In larger cities, we also regularly host after-work events to allow colleagues to mingle. How do we achieve all this you may wonder? We believe it’s down to the fact that we’re a diverse crowd full of energy, courage and enthusiasm. That’s how we create extraordinary experiences every single day!A culture to cherishJob security for peace of mindJob security for peace of mindWhen you work with us, we’ll take your whole life situation into consideration. We offer good job security through collective agreements and insurances, as well as paid parental leave, holiday leave, wellness allowance, attractive pension plans and competitive salaries. We’re there for you.Job security for peace of mindRoom to growRoom to growWith more than 200 hotels across the Nordics, we offer you endless opportunities for career progression! Would you like to work full-time, part-time, a few hours here and there, or perhaps only a season? We have room for you, no matter where you’re at. We encourage creativity and curiosity, and we make every effort to foster a culture of learning for professional development. Ready to take your next career leap within the company? We applaud you and will help you achieve this! An academic degree isn't the most important thing for us. If you have the right mindset, we can certainly promise you a bright future!Room to growExplore moreExplore moreWe encourage you to get out and explore all that life has to offer! So, we always give numerous discounts to you and your friends and family at our hotels, bars and restaurants. As part of Strawberry, you get four FREE nights at our hotels each year* To remind you just how important you are, we’ll always do our best to offer you an upgrade! And on top of that, we’ve also partnered with other companies to give you sweet deals on air travel, charter holidays, car rental and lots more.*If you are employed on a contract for at least 20% of full-time working hours.Explore moreOpen mind, open heartsOpen mind, open heartsOur heart beats for the world around us. To meet global challenges, we support the transition to clean energy, and we recently opened the first zero-energy hotel in the Nordics. We seek to use organic produce and have championed the elimination of unsustainable palm oil. We promote equal rights above all and are proud sponsors of Pride. Regardless of your ethnicity, gender, religious beliefs, disabilities or age - our doors are always open.Open mind, open hearts

Hotel Riviera