Chef de Partie
Killashee Hotel
- Naas, Co Kildare
- Permanent
- Full-time
- Creative and passionate about culinary arts
- Excellent communication skills
- Self-motivated and have positive attitude
- Flexible with hours/ own Transport
- Strong interpersonal, leadership, time management and organisational skills
- Full working rights in Ireland.
- Preparing and presenting quality dishes for the Oak and Anvil restaurant.
- To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
- Working knowledge of HACCP & Food Safety regulations.
- Engage with guest and act upon guest feedback
- Ensuring SOPs are updated and all team members are fully trained
- Provide team training on our standards and customer service
- Working alongside and supporting our Executive Head Chef
- Motivate and create engaging work environment within the department
- To have excellent product knowledge and enjoy sharing it
- We provide excellent learning and development opportunities
- All our team members receive free leisure center membership
- Discounted rates for FBD Hotels and Resorts
- Employee Assistance Programme and Wellness initiatives
- Affinity discount with FBD insurance for home, car and travel
- Free parking on site
- Meals provided on duty
- Employee referral incentive scheme
- Social team events
- Excellent working environment focused on team appreciation
- Team Recognition programme