EXECUTIVE CHEF ($12,000-$20,000/AWS/VB)
Career Edge Asia
- Singapore
- Permanent
- Full-time
- Assists Culinary Director in kitchen costs to ensure that meets budget and increase profitability
- Controls kitchen maintenance, repairs and other related expenses
- Monitors ordering and receiving food products and other supplies as required for daily operations
- Observes compliance with the company's policies and procedures, as well as, governmental laws and regulations
- Supervises and takes part in the preparation and production of all food products
- Inspects all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Inspects products quality during and after preparation, and makes adjustments as required
- Ensures that all equipment is kept clean and in excellent working conditions through personal inspection and by following the stores preventive maintenance programs
- Certified Chef de Cuisine or Culinary Arts Diploma or equivalent.
- Minimum 5 years of relevant experience.
- Good knowledge of kitchen policies and procedures, their development and applications
- Excellent communication and interpersonal skills
EA Licence Number: 13C6678
To find out more job opportunities, visit Career Edge Asia at www.caed.com.sg for all job listings.
Email: recruit@caed.com.sgSocial Share:More Information
- Salary Offer $12,000-$20,000