Executive Chef - 5 Star Hotel Bahrain
Career Maker Bahrain
- Bahrain
- Permanent
- Full-time
- Oversee all aspects of food preparation, ensuring that all dishes are prepared to the highest standards.
- Manage and train kitchen staff, including chefs, cooks, and other kitchen personnel.
- Ensure that all kitchen operations comply with health and safety regulations.
- Monitor food costs and inventory levels to maximize profitability.
- Collaborate with the Food and Beverage Manager to create and execute special events and promotions.
- Maintain a clean and organized kitchen environment.
- Stay up to date with industry trends and innovations in culinary techniques and ingredients.
- Build and maintain relationships with suppliers and vendors.
- Manage the kitchen budget and control expenses.
- Strong knowledge of international cuisine and culinary techniques.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced and high-pressure environment.
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal skills.
- Attention to detail and a focus on quality.
- Ability to adapt to changing customer preferences and market trends.
- Flexibility to work evenings, weekends, and holidays as required.
- Fluency in English, both written and spoken.
Bayt