Chef

• Competitive hourly rate (€18.42)
• Monday to Friday shifts (7am – 3pm or 8am – 5:30pm with occasional weekends)
• Extensive in-house training.
• Prospects for ongoing professional growth.
• Double pay on Sundays and Bank Holidays.

• Previous exposure in catering or high-volume kitchen environments.
• QQI Level 6 in Culinary Arts or equivalent.
• Full-time, flexible availability.
• Successful completion of Garda Vetting Process.
• Authorization to work in Ireland.
• 2 working references covering 5 years of employment history.
• Strong spoken English capabilities.

• Leading a team of culinary professionals in creating menus and recipes to meet quality standards and expectations.
• Managing inventory, ordering supplies, and controlling costs to maintain budgetary targets.
• Training and mentoring kitchen staff to foster skill development and promote a positive work environment.
• Collaborating with suppliers to source high-quality ingredients.
• Continuously evaluating and improving menu offerings based on customer feedback and industry trends.
• Ensuring compliance with local health regulations, including sanitation, safety, and hygiene protocols.

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