Events Manager

• Work closely with the COE Events Sales to maximize catering revenue through effective space management
• Identify and develop business opportunities for events and catering sales
• Handle the full logistics of events arrangement and provide professional advices and alternatives to the guest for events and functions; well-communicate the requirement of events to all respective stakeholders
• Liaise and maintain a good relationship with all related parties to ensure the events logistics and payment well-managed
• Provide competitive market intelligence and identify the potential customers
• Lead, manage and drive team members to achieve sales targets
• Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and to oversees their implementation

• Degree Holder in Hospitality Management or related disciplines
• Minimum 4 years’ catering experience and proven records in handling the large scales of events with full logistics arrangement
• Good communication and customer contact skills
• Revenue driven mindset and attention to detail
• Proficiency in written and spoken Cantonese, English & Mandarin

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