Service Manager - Assistant Restaurant Manager

Shangri-La Hotels & Resorts

  • 上海市浦东新区
  • 长期
  • 全职
  • 15天前
Kerry Hotel Pudong, ShanghaiCOMPANY INTRODUCTIONKerry Hotels are the next generation of luxury hotels, vibrant, unpretentious, and flexible. Today's travelers want to engage all senses whether at work or at play. Kerry Hotels have a fresh and energetic vibe and offer some unexpected touches that fuel creativity yet allow time to recharge and relax. Service is less bound by protocol but is enthusiastic and intuitive.
Soaring 31 floors over the Kerry Parkside complex in the heart of Pudong, Kerry Hotel Pudong, Shanghai offers 574 guestrooms and suites, three restaurants, a lounge and a craft brewery, a 24-hour business center equipped with serviced offices and meeting rooms, the city's 6,000 square meters sports club with a wellness day spa and indoor children's playground, as well as one of Shanghai's largest portfolio of banqueting and conference venues, including a 2,230 square meters pillar-free ballroom.
The hotel provides abundant training and career development opportunities, offering a competitive platform for hotel professionals who are committed to developing in Hospitality industry.We are looking for Service Manager - Assistant Restaurant Manager, we rely on you to:
  • Assist Outlet Manager to ensure a smooth restaurant operation at all times , assist with monthly forecasting, weekly schedule, restaurant profitability evaluation
  • Optimize profitability of restaurant and drive revenue
  • Maximize and maintain the restaurant's performance
  • Create an exceptional experience for our guests
  • Encourage and lead all colleagues in daily operation
We are looking for someone who:
  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Communicates and writes with fluency in English (and local language) due to the needs of servicing international and local guests.
  • Willing to work with different shift
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • Must be a friendly, helpful and trustworthy leader
  • Enjoys planning, organizing and problem solving
  • Enjoys being challenged
  • Able to engage with restaurant guests
  • A self-starter and can drive the team to optimize business revenues
  • Solution-driven and able to work in a fast-paced environment
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Shangri-La Hotels & Resorts