Food and Beverage Assistant

• Food handling certificate.
• Minimum of 2-3 previous experience as a sommelier, wine steward, or in a hospitality role.
• Certification as a sommelier or a degree in hospitality is beneficial.
• High level of English essential, Spanish a plus.
• Extensive knowledge on wines and regions of the different types.
• Knowledge of local vineyards and wineries.
• Computer skills an advantage.
• Previous experience in a similar role within a high-end restaurant or luxury hotel setting.
• A genuine passion for hospitality and delivering outstanding customer service.
• A team player, eager to learn and grow within our prestigious establishment.

• Prepare/setup operations according to criteria.
• To follow ordering protocol.
• Control and preservation of stock.
• Implement HACCP and product control in the various sections.
• To be innovative and consistent in quality control.
• Effective communication/work with the students and instructors.
• Provide feedback and support to the instructors concerning student evolvement.
• Making recommendations on food and wine pairings.
• Provide impeccable service to guests, ensuring their dining experience meets and exceeds expectations.
• Knowledgeably present menu items, assisting guests with recommendations and accommodating special dietary requirements.
• Manage table settings and maintain a tidy dining area.
• Collaborate effectively with kitchen and bar staff to ensure timely and accurate delivery of orders.
• Handle guest feedback with professionalism and tact, resolving any issues promptly to ensure their satisfaction.
• Contribute to a positive and productive working environment, embracing and promoting our establishment's values.
• The ability to work flexibly, including weekends and holidays, with a positive and professional attitude.

Sommet Education