ARBOR Pastry Sous Chef / Junior Sous Chef (Michelin Star Restaurant) I 5-day

Arbor

  • 中環
  • 長期
  • 全職
  • 16天前
About the CompanyGourmet Dining Group (GDG) is committed to providing quality dining experience with great food, top-notch ambience and attentive hospitality. The group owns two MICHELIN starred restaurants: Arbor (Two Stars) combines seasonal Japanese produce and refined Nordic sensibilities to create innovative Nordic-Japanese cuisine, while ÉPURE (One Star) channels seasonal ingredients from France into elegant, contemporary French cuisine. Ami and Wood Ear are the group’s latest project, presenting an elevated “fine bistronomie" experience, where guests can enjoy great food with a fine dining touch as well as rare whiskies in a relaxing and friendly atmosphere. The group also introduced the legendary DALLOYAU brand from Paris to Hong Kong, running four retail shops and restaurants in the city’s most premium locations.Our Employee PropositionsWe provide excellent working environment and comprehensive employee benefits, along with promising career advancement and learning opportunities. We are seeking candidates of the highest caliber who are passionate and motivated to join our team.The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He / She will also monitor the standard of food quality and quantity as well as overseeing the hygiene standards.Requirements:
  • Higher Diploma or above in culinary arts of relevant discipline
  • Certificate in recognized food handling / sanitation institution is preferred
  • Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level
  • Working experience gained from overseas countries is desirable
  • Strong sense of creativity and innovation
  • Well-versed in kitchen hygiene, creative and service-oriented
  • A good team player with good communication and supervisory skills
  • Good spoken English
Candidates with less experience will be considered for the post of Pastry Junior Sous Chef (Michelin Star Restaurant).We offer attractive remuneration package, employee benefits & staff caring items, including:
  • Competitive Salary
  • Meal Allowance
  • Discretionary Bonus
  • Medical & Dental Benefits
  • 8 Days of Holiday per Month, 15 Days of Annual Leave & Public Holiday (for Pastry Sous Chef), 14 Weeks of Maternity Leave and Paternity Leave
  • Mandatory Provident Fund
  • On-the-Job Training & Training Sponsorship
  • Career Advancement Opportunities
  • Staff Purchase Discounts
  • Staff Resting Area
  • Staff Activities such as our Christmas Party, Annual Dinner, etc.
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please e-mail to [email redacted, apply via Company website] or Whatsapp to 5722 8132 for sending your résumé in addition to expected salary to us.For more information, please visit our website: http://www.arbor-hk.com/Personal data collected will be used for recruitment purposes only.Report this job advert
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