ARBOR Pastry Sous Chef / Junior Sous Chef (Michelin Star Restaurant) I 5-day
Arbor
- 中環
- 長期
- 全職
- Higher Diploma or above in culinary arts of relevant discipline
- Certificate in recognized food handling / sanitation institution is preferred
- Minimum 5 years of pastry related experience in luxury hotels, fine dining restaurants, Michelin restaurant with at least 2 years at supervisory level
- Working experience gained from overseas countries is desirable
- Strong sense of creativity and innovation
- Well-versed in kitchen hygiene, creative and service-oriented
- A good team player with good communication and supervisory skills
- Good spoken English
- Competitive Salary
- Meal Allowance
- Discretionary Bonus
- Medical & Dental Benefits
- 8 Days of Holiday per Month, 15 Days of Annual Leave & Public Holiday (for Pastry Sous Chef), 14 Weeks of Maternity Leave and Paternity Leave
- Mandatory Provident Fund
- On-the-Job Training & Training Sponsorship
- Career Advancement Opportunities
- Staff Purchase Discounts
- Staff Resting Area
- Staff Activities such as our Christmas Party, Annual Dinner, etc.
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