Quality Manager

• Strong quality and food safety acumen
• Business processes and acumen
• Internal Auditing/OHS Act
• Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU’s
• Ensure all applicable local standards, Company Global Standards and Legislation requirements are incorporated into the company’s Quality Management System
• Identify and coordinate the necessary Quality and Food safety training needs across all BSBU’s (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP)
• Manage the internal audit programme (Audit Plan, Tracking Status of Audits, tracking action plan)
• Coordinate external audits and manage actions from these audits
• Manage QA external service providers (SCS Africa, GOTECH and ECOLAB)
• Effective management of QA budget
• Ensure full compliance to the OSH Act

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