Technical Manager

• Asset Management: Ensure efficient management of all equipment assets.
• Preventative Maintenance Scheduling: Develop and maintain schedules for preventative maintenance activities.
• Restaurant and Equipment Inspections: Conduct thorough inspections to ensure operational efficiency and safety.
• Supplier Management: Build and maintain relationships with suppliers for timely procurement of materials.
• Project Management: Oversee various maintenance projects from inception to completion.
• Manage Job Card Tracking: Implement systems to track job progress and completion.
• Training Development: Create training programs to enhance technical maintenance skills and problem-solving abilities.
• Cost Saving Initiatives: Identify and implement initiatives to drive cost savings without compromising quality.
• Technical Expertise: Proficient in managing DB Boards, Inverters, Solar, Batteries, UPS, Generators, Refrigeration, Geysers & Heat pumps, CCTV & Alarm systems, and Building Maintenance.

• National Diploma: Electrical Engineering or similar qualification.
• Operations Management: Experience in operations management is preferred.
• Industry Knowledge: Familiarity with Quick Service Restaurants and related equipment is a plus.

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