Job Summary The Banqueting Manager oversees all aspects of events, including set-up, menu selection, food presentation & service. Requirements: Micros point of sale essential. Minimum of 2-3 years experience in a management position in a similar property Polite, friendly person with a strong personality who can think on their feet. Well-spoken and well-presented individual. Strong leader who has been in charge of employees before. Must have excellent administration and organizational skills Must be able to work under pressure and effectively deal with difficult guests Must have Grade 12 and be computer literate. A formal hospitality degree/diploma is preferable. Experience in running functions of up to 250 pax at a five-star level.