Sculler / Staff Cook
MORE Family Collection
- Thabazimbi, Limpopo
- Permanent
- Full-time
- Prepare food using the correct techniques and recipes as directed and request further training if required.
- Host staff meals, ensuring quality and portion control.
- Follow procedures as directed to minimize shortages and wastage and effective stock control of cleaning products.
- Follow procedures for effective asset management to maintain company assets in the best possible condition.
- Follow cleanliness and hygiene procedures as directed.
- Assist with guest food preparation or Scullery if required.
- Clean all dishes and equipment as directed, providing a steady supply for food preparation.
- Follow procedures as directed to minimize shortages and wastage and effective stock control of cleaning products.
- Follow procedures for effective asset management to maintain company assets in the best possible condition.
- Follow cleanliness and hygiene procedures as directed.
- Assist in setting up meals and functions to standards.
- Assist in the preparation of staff food when required.
- Good knowledge of Kitchen hygiene and different cleaning chemicals.
- Good knowledge of staff food preparation.
- Basic knowledge on stock take procedures and stock control.
- Basic knowledge of all MORE properties and all activities offered.
- Basic knowledge of all departments/operations of your property.