Job Summary Our Client with a passion for delectable food, the creation of memorable moments with family and friends. Are looking for a junior pastry chef wanting to learn and be taught be the best in the business. Requirements Previous junior pastry chef experience Cooking and Hygiene qualifications (Beneficial) Ability to multitask and work efficiently under pressure Good management skills Knowledgeable of all dietary requirements Good knowledge and understanding of stock procedures and control. Must be energetic and upbeat Professional food portfolio Description Prepares and bakes bread loaves and rolls, including specialty breads, cakes, biscuits, desserts, and pastry goods as well as hot box snacks and tea-time treats. Checks the quality of raw materials and weighs ingredients. Coordinates the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, desserts, and pastry products, as well as hot box snacks. Always maintains portion control to ensure minimum wastage. Perform regular stock takes in conjunction with main kitchen. Ensure all pastry kitchen monthly and daily administration is completed accurately and timeously. Enforce hygiene regulations and Health and Safety skills in the pastry kitchen.
