Pastry Sous Chef
Bright Placements
- Bela Bela, Limpopo
- Permanent
- Full-time
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
- Ensure efficient work with the focus on completing the task within the time available and to the standard set.REQUIREMENTS QUALIFICATIONS AND SKILLS
- Grade 12 (essential)
- Degree/Diploma in Culinary Arts
- Sound knowledge of food preparation and Kitchen hygiene.
- Sound knowledge and understanding of all dietary and religious requirements.
- Good knowledge and understanding of stock procedures and control.
- Good knowledge of product and supply.
- Basic knowledge of planning, budgeting, and departmental administration.
- Basic knowledge of creating, implementing, and maintaining written control documents and training manuals.
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