General Manager (Food Retail Industry)
O'Brien Recruitment
- Williston, Northern Cape
- Permanent
- Full-time
- Develop and implement strategies to optimize production efficiency while maintaining the highest standards of quality and safety.
- Oversee day-to-day operations, including scheduling, inventory management, and quality control processes.
- Ensure compliance with relevant regulations and industry standards.
- Financial Management:
- Create and manage budgets, forecasts, and financial reports to track performance and identify areas for improvement.
- Identify opportunities for cost reduction and revenue enhancement, optimizing profitability while maintaining competitive pricing for customers and fair compensation for the producers.
- Team Management:
- Recruit, train, and mentor a diverse team of employees, fostering a culture of collaboration, accountability, and continuous improvement.
- Set clear performance goals and provide regular feedback and coaching to support employee development and engagement.
- Promote a safe and inclusive work environment, prioritizing the well-being and professional growth of all team members.
- Customer Relations:
- Build and maintain strong relationships with local producers, suppliers, and customers, fostering trust and loyalty through open communication and transparent business practices.
- Solicit feedback from customers to understand their needs and preferences, driving product innovation and service improvements.
- Community Engagement:
- Represent Williston Meat Cooperative in the local community, participating in industry events, farmer markets, and outreach initiatives to promote our mission and values.
- Collaborate with community organizations, government agencies, and other stakeholders to support initiatives related to sustainable agriculture, food security, and economic development.
- Bachelor's degree in Business Administration, Agriculture, Food Science, or a related field; advanced degree preferred.
- Minimum of 10 years of experience in a similar managerial role within a similar industry.
- Strong understanding of meat processing techniques, equipment, and regulations, with a commitment to upholding the highest standards of food safety and quality.
- Proven leadership abilities, with the ability to inspire and motivate a diverse team towards common goals.
- Excellent communication, negotiation, and interpersonal skills, with the ability to build rapport with internal and external stakeholders.
- Proficiency in financial analysis, budgeting, and forecasting, with a track record of driving profitability and operational efficiency.
- Knowledge of sustainable agriculture practices, local food systems, and community development initiatives is highly desirable.
- Competitive salary commensurate with experience.
- Opportunities for professional development and advancement within the organization.
- A supportive and collaborative work environment dedicated to making a positive impact on the local community.
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