Kitchen Manager
Madre Oaxacalifornia
- Santa Clarita, CA
- $23.00-25.00 per hour
- Permanent
- Full-time
- Bonus based on performance
- Competitive salary
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
Fully responsible for the kitchen operations
- Manage kitchen staff and coordinate food orders.
- Supervise food prep and cooking.
- Check food plating and temperature.
- Establish portion sizes.
- Schedule kitchen staff shifts.
- Price menu items in collaboration with the Restaurant Manager.
- Order food supplies and kitchen equipment, as needed.
- Train kitchen staff on prep work and food plating techniques.
- Store food products in compliance with safety practices (e.g. in refrigerators).
- Keep weekly and monthly cost reports.
- Maintain sanitation and safety standards in the kitchen area.
- Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
- Hands-on experience with planning menus and ordering ingredients.
- Knowledge of a wide range of recipes.
- Familiarity with kitchen sanitation and safety regulations.
- Excellent organizational skills.
- Conflict management abilities.
- Ability to manage a team in a fast-paced work environment.
- Flexibility to work during evenings and weekends.