Banquets Bartender 7i
Aimbridge Hospitality
- Palm Coast, FL
- Permanent
- Part-time
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Alcohol Awareness Certification (must comply with State regulations)
- Must be able to convey information and ideas clearly.
- Must be able to evaluate and select among alternative courses of action quickly and accurately.
- Must work well in stressful high pressure situations.
- Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
- Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.
- Must be able to work with and understand financial information and data and basic arithmetic functions.
- Must maintain composure and objectivity under pressure.
- Approach all encounters with guests and employees in a friendly service oriented manner.
- Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
- Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.
- Maintain a friendly and warm demeanor at all times.
- Set up the bar according to hotel standards and Banquet Event Order to ensure that guests are served promptly and efficiently.
- Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
- Serve guests with all beverage requirements in a friendly courteous and professional manner.
- Break down bar after the completion of functions; Store liquor supplies and equipment according to the hotel's standards.
- Follow all state liquor laws.
- Know hotel services and facilities.
- Abide by all hotel policies and safety rules.
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.
- Respond to guests' problems complaints and accidents.
- Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.
- Employees must at all times be attentive friendly helpful and courteous to guests managers and their fellow employees.
- Ensure that the bar and service areas are kept clean and tidy during service.
- Attend meetings as required by management.
- Perform other tasks/jobs as assigned by the supervisor or manager.
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan