Supervisor-Coffee Shop/Cafeteria
Eisenhower Health
- Rancho Mirage, CA
- Permanent
- Full-time
- Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
- Demonstrates compliance with Code of Conduct and compliance policies, and takes action to resolve compliance questions or concerns and report suspected violations.
- Assists in the selection of employees and oversees training of staff in areas of responsibility.
- When working closing shift making sure all items are stocked and faced
- Be able to listen to coworker’s feedback Positive/Negative
- Able to take initiative on a daily basis
- Ensures proper staffing is scheduled and/or available to perform daily activities in areas of responsibility.
- Coordinates and oversees that daily and weekly activities/tasks are performed by staff in areas of responsibility.
- Ensure that all required products are order and delivered in a timely manner
- Ensures that department is properly opened and closed per departmental security policies.
- Communicates any retail related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
- Communicates any product shortage to appropriate personal
- Interacts with management/Employees to ensure guest needs are met.
- Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors.
- Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.
- Contributes customer satisfaction goals by providing quality service.
- Wears name tag identification.
- Complies with regulatory agency standards, including federal, state
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Maintains a clean, sanitary working environment.
- Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.
- Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per SDS sheets.
- Utilizes equipment in performing job functions according to department’s safety procedures.
- Follows facility, department, safety policies and procedures to include incident reporting.
- Follows facility and departmental infection control policies and procedures.
- Follows the facility’s protocols for Hazardous Materials and Waste Program.
- Reads and complies with all policies and procedures
- Performs other tasks as may be assigned.
- Prints out all (if required) Micros reports.
- Makes sure employees finish all assigned tasks.
- Follow all cash handling procedures (safe audits, cashier audits)
- Safety meeting once a month with assigned associates