Chef - Isinya, Kajiado
Summit Recruitment & Search
- Kajiado
- Permanent
- Full-time
- Plan menus.
- Direct and coordinate food or beverage preparation.
- Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.
- Determine how food should be presented and ensure quality of meals.
- Determine food or beverage costs and estimate amounts and costs of required supplies, such as food and ingredients.
- Order and maintain inventory of food and supplies needed to ensure efficient operations.
- Collaborate with other personnel to plan and develop recipes and menus, considering such factors as seasonal availability of ingredients.
- Demonstrate new cooking techniques to staff and be aware of changing culinary trends.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Maintaining high level of hygiene in the kitchen including the dishes.
- Must have at least 3 years' working experience.
- Have a Certificate/Diploma.
- Must have Food handling certificate.
- Must be able to provide a 4-week Menu.
- High level of personal cleanliness.
- Must be thoroughly familiar with safety requirements, safe work practices and health regulations pertaining to food preparation and service.
- Enjoy cooking and able to organise efficient work schedules.
- Be punctual and excellent time management skills.
- Able to work under pressure and stay calm in difficult situations.
- Honest and attention to detail