Bartender

• Maintain a positive, high, well-balanced energy level throughout the entire shift
• Have strong interpersonal communication skills in order to greet guests, answer guest questions and address guest concerns in a warm, professional, and accommodating manner
• Provide multiple guests food and beverage bar service in a quick, professional, and efficient manner
• Knowledge of and ability to accurately describe all beverage offerings and specials
• Take accurate orders while maximizing sales using selling techniques and product knowledge
• Quickly and efficiently prepare the highest quality alcoholic and non-alcoholic beverages to be served to guests directly or through the serving staff including using proper glassware and garnish while following Company drink recipes
• Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
• Provide exemplary guest service on a consistent basis
• Correct and accurate execution of the POS system
• Peel, slice, and pit fruit for garnishing drinks
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Follow all proper cash handling procedures and guidelines
• Perform all service in compliance with all ABC laws and Company policies that relate to the service of alcoholic beverages and the prohibition against over-service, serving intoxicated patrons and serving minors
• Complete any and all assigned cleaning duties, including stocking and organization
• Properly set up and break down the bar before and after operating hours

• Knowledge of Teamwork and Toast POS system
• Ability to read, write and speak the English language to interact with guests, the public, and coworkers
• Proficient verbal communication skills
• Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
• Strong interpersonal skills to provide overall guest satisfaction
• Must have extensive knowledge of food and beverage etiquette, guest relations and service standards
• Strong knowledge of standard drink recipes, spirits, wine, and beer
• Strong understanding of classes of alcohol, different glasses, brand names and garnishes
• Strong knowledge of bar equipment
• Knowledge of proper food handling requirements
• Knowledge of bar and kitchen items
• Basic mathematical skills
• Knowledge of daily maintenance and cleaning of venue

• High School Diploma or GED equivalent preferred

• Minimum of two years’ experience in a fast-paced restaurant/bar
• Must be at least 21 to meet minimum age requirement of the State of California to serve alcoholic beverages
• Licenses or Certificates
• Food Handlers Card
• ABC Service Certification
• CPR certification and/or First Aid training preferred

• Must be able to work in an environment with constantly elevated temperatures
• Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
• Must be able to lift at least 25 lbs.

The Blind Burro