Sous Chef
GOLD CREST HOTEL
- Arusha
- Contract
- Full-time
- Collaborate closely with the head chef to develop and execute food and drink menus
- Ensure the production of high-quality plates that excel in both presentation and taste
- Supervise kitchen staff, providing guidance and support as needed
- Assist in menu planning, inventory management, and ordering supplies
- Maintain cleanliness and adhere to food safety regulations in all kitchen areas
- Monitor and upkeep kitchen equipment for optimal functionality
- Offer creative input to enhance kitchen performance and efficiency
- Strong culinary skills with a passion for creating exceptional dishes
- Effective leadership abilities to manage kitchen staff efficiently
- Excellent time-management skills to handle fast-paced environments
- Proficient problem-solving capabilities to address challenges effectively
- High school diploma or equivalent is required
- Formal culinary training is preferred
- Minimum of 10 years of experience in a professional kitchen environment
Industries :Hotel business, catering
Employment type :Fixed-term contract
Region :Arusha
City : Arusha
Experience level :5 to 10 years
Educational level :Bachelor
Spoken language :english›good level
Key Skills :tourismkitchen
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