Executive Chef 2
Sodexo
- Vandenberg Air Force Base, CA
- Permanent
- Full-time
- manage the daily food production, including production planning and controls;
- ensure Sodexo Culinary Standards including recipe compliance and food quality;
- manage food costing, controls and compliance;
- have high expectations for customer service and quality of food;
- have the ability and willingness to develop and train Airmen;
- a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff
- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
- previous experience working in a high volume facility
- strong management and relationship building skills
- a focus on food safety/sanitation and physical safety (ServSafe certification is required)
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.