Steward / Dishwasher
Auberge Resorts
- Colorado
- $16.50 per hour
- Permanent
- Full-time
- Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
- Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
- Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
- Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
- Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.
- A minimum of one year experience as a Dishwasher
- Ability to read and write in English
- Ability to work a flexible schedule, including weekends and holidays, according to department needs