Line Cook - Top Pay and Paid Time Off - Lookout Tavern
Lookout Tavern
- Phoenix, AZ
- $37,440-55,000 per year
- Permanent
- Full-time
- Modern social tavern in North Phoenix
- Large food menu and impressive cocktail menu
- Huge center bar with 16+ beers on tap
- Two patios and roll-up garage doors for a unique inside-outside experience
- 50 HD TVs for premium sporting event viewing
- Oversized jenga and other social bar games
- State-of-the-art sound and lighting system
- Premium bottle service and a large dance floor on the weekends
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Must be a minimum of 18 years old
- Familiar with industry's best practices
- Food handler's card may be required according to local and/or state regulations
- Graduate of a culinary institute or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required