Line Cook
Di Bruno Bros.
- Ardmore, PA
- $20.00-22.50 per hour
- Permanent
- Part-time
- Paid Time Off for all employees
- Medical, Dental, & Ancillary Insurances – short waiting period! (optional)
- Company-paid, unlimited telemedicine and video behavioral health counseling
- Employee discount
- New product trainings
- Frontline full-time hourly employees can pay as little as $15 per pay for medical coverage
- We reimburse the 2nd half of your medical deductible!
- In a timely fashion, assemble, organize, prepare, and fill food orders according to company specifications and recipes
- Prepare and fill orders accurately based on production schedule
- Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
- Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste
- Understand and follow all policies and standard operating procedures for the back of house
- Work in a clean, organized, and efficient manner
- Demonstrate strong communication skills with peers and collaborate with team members
- Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
- Ensure safe operating procedures of all equipment, utensils and machinery
- Attend daily briefings and safety meetings
- Maintain a clean and organized work area
- Additional duties as assigned
- Minimum of 3 years of experience in a high-volume food industry setting
- Strong knife skills & understanding of all cooking methods
- Previous experience working with knives in culinary environment
- Flexible schedule; willing to work rotating schedule based on business needs
- Excellent organizational and communications skills
- Ability to manage in a diverse environment with focus on product consistency
- Ability to communicate as needed with team members and managers
- Ability to read, write and count to accurately complete all documentation
- Ability to move or handle product and supplies throughout the store and kitchen