Maitre d'
Landmark Hospitality
- Hampton, NJ
- $22.00-25.00 per hour
- Permanent
- Full-time
- Orchestrating the service during private dining functions
- Supervising and directing all aspects of the service, catering procedures, organizing and setting up the dining room
- Overseeing and hands-on managing private dinners and banquets
- Supervising banquet service staff, as well as, food-runners, bus persons
- Meet with potential clients and provide venue information
- Plan, design, and produce events while managing all project delivery elements within time limits
- Liaise with clients to identify their needs and to ensure customer satisfaction
- Conduct market research, gather information, and negotiate contracts prior to closing any deals
- Provide feedback and periodic reports to management
- Proven event management experience
- An impressive portfolio of previously managed events
- Excellent time management and communication skills
- Sales skills and ability to build productive business relationships
- Ability to manage multiple projects independently
- MS Office proficiency
- Willing to submit references from previous clients
- Experience with catering software program
- 10-hour shift
- 8-hour shift
- Weekend availability