Engineering Manager at Diageo
Diageo
- Tanzania
- Permanent
- Full-time
Ensure to have all critical spares availability and other spares availability, weekly reviews with the store manager to ensure safe stock levels and consumption patterns and is directly responsible for the process of ensuring optimum stock levels and spares availability for the entire plant equipment and machinery.
Provide innovative ideas and display rigorous approach to implement and achieve the savings in water energy and RM savings and improving efficiencies.
Be focused on the site KPI's and ensure self and team alignment towards achieving the goals.
Providing for a safe and healthy work environment through appropriate systems to monitor and mitigate against workplace risks Identifying and monitoring the application of World Class Engineering Management Standards, Procedures and Guidelines to enhance asset care, safety, and operational efficiency.
Development and maintenance of effective Plant and Facilities maintenance plans to guarantee serviceability and proper asset care, plant availability and efficient operations.
Involvement in the evolution of Engineering Capex proposals and monitoring implementation to ensure the adherence to company engineering policies, fitness for purpose, provision of spares and training of maintenance personnel, integration with existing installations and compliance with EHS requirements.
Providing for effective management of plant and equipment maintenance through an effective planned maintenance system
Ensuring Engineering involvement in the origination, formulation and implementation of all Capex projects and providing the needed functional resources to support the Technical Team.
Oversees key projects, processes and performance reports, data and analysis. Plans documentation system
Directs preparation of accounting records: for budgetary, production efficiency or other such purposes.
Recommends budgets to management, including staff utilization, technology, facility and equipment requirements or improvements.
Directs appropriate support for manufacturing functions within the organization.Qualifications and Experience Required:Educational Qualifications:·Bachelor's degree (5year experience in relevant field)Master's Degree or equivalent preferred
Any other relevant professional certification
Experience:8 years' experience in the Brewing and/or Process exposure in the FMCG Industry; 5 of which are in management.In-depth knowledge of Brewing, Packaging and Utilities Plants Operational knowledge of Utilities Generation and DistributionSharing is Caring! Click on the Icons Below and Share
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