Tax Manager

Food Management Search

  • Las Vegas, NV
  • Permanent
  • Full-time
  • 14 days ago
The Manager is responsible for the efficient, accurate, complete, and timely preparation of all clients’ tax returns. Advanced technical skills in a variety of tax and accounting areas, along with well developed and applied management and supervisory skills are required. The Manager makes decisions on all but the most unusual tax situations.Responsibilities
  • Performs technical tax review and approval of all tax returns and governmental tax examinations of any complexity.
  • Assumes full responsibility for larger tax returns and delegates to the various tax preparers as deemed necessary.
  • Participates actively in client meetings and tax planning efforts to assist the Auditing and Accounting Department with larger clients.
  • Assumes client service responsibility for clients the Tax Manager works directly with or clients where the responsibility is delegated from the Partner.
  • Delegates and manages governmental tax examinations; may represent the client before the appropriate taxing authorities.
  • Researches and evaluates tax preparation and tax research software for recommendation to partners.
  • Participates in firm practice development efforts through involvement with referral sources, community and industry activities.
  • Promotes the most efficient operations of the Firm and supports compliance guidelines in managing others.
Qualifications
  • Demonstrated knowledge of current tax laws.
  • Proficiency in use of computer tax preparation, tax research, and tax planning software programs.
  • Supervisory Responsibilities:
  • Responsible for the development, coaching and training of Supervising Seniors, Seniors,Semi-seniors and Staff accountants.
  • Must be familiar with the qualifications of all Tax staff members for the development and instruction of their training needs.
  • Participates in reviews and evaluations of the Tax Department.
  • At least five to seven years' experience in public accounting, demonstrating a proven progression in tax complexity, scope, and research.
  • Minimum one (1) year experience supervising and directing work of tax preparers.
  • Bachelor’s degree in accounting required, Master’s degree in taxation preferred.
  • A current and valid certified public accountant’s license is required.

Food Management Search