Seafood Lead
Market District
- Fishers, IN
- Permanent
- Full-time
- Experience Required: 3 to 5 years
- Experience Desired: Prior Experience in the seafood field; Culinary Experience; Customer Service Experience; Knowledge of Market District operational procedures; Ability to read and interpret Profit and Loss statement; Culinary degree helpful
- Education Desired: High school diploma or equivalent
- Lifting Requirement: Up to 50 pounds
- Age Requirement: At least 18 years of age
- Order seafood products and supplies to meet guest requirements.
- Answer questions and make suggestions to guests regarding various seafood items and cooking methods.
- Conduct in-store sampling and instructional cooking events to teach guests how to prepare fresh seafood.
- Provide exemplary customer service by greeting guests in the department or elsewhere in the store.
- Maintain product mix, case merchandising, signage and convenience items.
- Schedule Team Members and delegate work assignments.
- Prepare, maintain and track records of inventories and work processes
- Control department costs by monitoring/improving work processes.
- Direct, recruit, interview and train department Team Members.
- Properly handle products and equipment in accordance with food safety and safety guidelines.
- Maintain safety as the top priority for our Team Members and guests.
- Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for Team Members, guests, vendors and the community.