be you | be a wagamama line chef

HMSHOST Norway AS

Gardermoen, Viken
Fast
Deltid

16 dager siden

about the Role |at wagamama, we're an eating house for the soul. as the only wagamama restaurant in norway, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for two part time kitchen line chefs to join us on our continuous journey of true nourishmentthe role |as a kitchen line chef at wagamama you'll play a key role in our kitchen, preparing and serving our fresh food to standard with care. working alongside a talented anddiverse teamnot only will you gain key life skills at wagamama, you'll make great friends too, all whilst ensuring that our guests receive delicious food the wagamama way. sowhetheryou're looking to start a career as a chef or just looking for a wok inspired side hustlethis could bethe role for youperks + quirks |an exciting everyday life at the airport
full training in operating routines and concept delivery
competitive wages
career opportunities in an international catering group with a number of well-known concepts
strong professional environments in food, wine, sales management, marketing and finance
2 part-time positionswhat we look for |we're looking for someone who is able to embody the wagamama way in all its forms. a great team player who can work well under pressure. you'll have good interpersonal skills, and be able to multitask in a fast-paced environment. you don't need experience to join us as a kitchen porter, we'll provide all the training you needthe wagamama way |kaizen, meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planetthree whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection. welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open mindsall we ask is for you to dish up what makes you different?dish up different?from bowl to soul
HMSHost Norway by Avolta, eies av Avolta. Avolta er verdensledende når det gjelder å skape og drifte shopping- og spisesteder for trafikknutepunkter og er en av verdens største aktører innen taxfree, mat og drikkekonsepter. Avolta driver i dag serveringsvirksomhet på over 1200 steder i 75 land på 6 kontinenter og har en betydelig konseptportefølje bestående av egne brands og internasjonale avtaler med kjente brands og varemerker. Avolta har i dag sitt hovedkontor i Basel, Sveits.NettverkSektorPrivatAntall stillinger2StedFlyporten, Henrik Ibsens veg 2, 2060 GardermoenBransjeRestaurant, mat og uteliv,Luftfart,Reise og turismeStillingsfunksjonMat og servering / Kokk,Mat og servering / Kjøkken- og kantinemedarbeiderArbeidsspråkNorsk,EngelskNøkkelordasian, ramen, teppanyaki, donburi, sushi

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