STUDENT ONLY Food Service Worker - Camden School Nutrition
Whitsons Culinary Group
- Camden, NJ
- Permanent
- Full-time
yield guides.
Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
and work areas, dishwashing and pot washing.
Brews coffee, fills beverage machines, sets up hot and/or cold food area.
Delivers, when necessary, food to staff, students and catering events.
Complies with all state, Federal, local health department requirements for safe food
handling
Complies with all client location security protocols and guidelines
Checks and stores incoming supplies.
Follows assigned break schedules.
Collects and strips trays for dishwashing and participates in ware washing if assigned
Stores silverware, dishes, glasses, cups, pots, etc.
Participates on safety committee.
Attends all mandatory in-service programs.
Manages POS/cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES:
- Adheres to all Whitsons policies and procedures at all tim
- High school graduate or equivalent.
- Must complete all Whitsons and other mandated training as necessary
- Ability to speak and read English in order to understand and perform job assignments.
- 1 year professional food service experience preferred
- Always present a positive and professional image.
- While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
- Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
- Be standing on feet majority of the workday in addition to walking back and forth.
- Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
- Specific vision abilities required by this job include close vision and the ability to adjust focus.
- The work is performed primarily in the kitchen and on the serving line
- Standing most of the work day is required.
- Work requires movement in and out of store rooms and freezers
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- The noise level in the work environment is moderate to loud.
Ability to speak and read English in order to understand and perform job assignments.
1 year professional food service experience preferred
Always present a positive and professional image.Work ScheduleMon -Fri 3:30pm-5:00pm
Saturday 8am-1pmSupervisorShakyra L VincentSalary Target14/ hour