Chef de Partie Required

Southside Dublin Dundrum, Co Dublin
€34,000 per year
Permanent
Full-time

17 days ago

The Chef de Partie, is responsible for running our specific section of the kitchen, such as sauces, vegetables, or fish. Key responsibilities include preparing and presenting dishes according to the restaurant's standards, managing junior staff, maintaining high hygiene and safety standards, and assisting with menu planning and inventory management. Essential requirements include culinary training, proven experience in a similar role, excellent organizational and time management skills, creativity in food presentation, and the ability to work under pressure. A strong team player with effective communication skills is crucial for success in this role.

Sector:

Career Level

Experienced [Non-Managerial]

Candidate Requirements Essential
2 Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme) Desirable
Catering, Communications, Hospitality Flexibility, Leadership, Teamwork

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