Commercial Kitchen Equipment Field Service Technician
Innovative Alignments LLC
- Chattanooga, TN
- $29.00-38.00 per hour
- Permanent
- Full-time
- Troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines, and HVAC systems.
- Work on commercial kitchen and cooking equipment such as mixers, grilles/griddles, char-grills, ovens, and fryers.
- Maintain a customer-first mentality, neat appearance, and orderly truck.
- Communicate effectively with customers and managers.
- Hold an EPA Certificate.
- Bring 1-2 years of Field experience or be a current/graduate of a technical program.
- Be on an on-call rotation schedule.
- On-the-job and ongoing training with the potential for advancement.
- Receive a company service vehicle, fuel card, tablet, and cell phone for business use.
- Growth opportunities including advanced technician and management positions.
- Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, and other specialty food service equipment.
- Troubleshoot, diagnose, and repair Commercial Kitchen Equipment.
- Communicate with manufacturers for diagnoses and parts identification.
- Consult with the Technical Assistance Group for technical support while onsite.
- Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
- Maintain productivity levels in accordance with company standards.
- Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds.
- Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
- High School diploma or equivalent.
- 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
- Valid driver’s license and acceptable motor vehicle record.
- Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.
- Availability for occasional overnight travel as assigned.
- Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
- Commercial refrigeration and/or commercial cooking equipment repair experience.
- Self-motivation with the proven ability to prioritize and work independently with minimal direct supervision