Commercial Kitchen Equipment Field Service Technician

Innovative Alignments LLC

  • Chattanooga, TN
  • $29.00-38.00 per hour
  • Permanent
  • Full-time
  • 27 days ago
$29 - $38 Per Hour**MINIMUM 2 YEARS HVAC/R EXPERIENCE + HOTSIDE***Join a team where success is prioritized, and contributions are valued. Be part of a work environment that appreciates your skills and invests in your future, on behalf of our client.Our client is looking for an effective Service Technician who can:
  • Troubleshoot, diagnose, and repair Commercial Refrigeration Equipment, Ice Machines, and HVAC systems.
  • Work on commercial kitchen and cooking equipment such as mixers, grilles/griddles, char-grills, ovens, and fryers.
  • Maintain a customer-first mentality, neat appearance, and orderly truck.
  • Communicate effectively with customers and managers.
  • Hold an EPA Certificate.
  • Bring 1-2 years of Field experience or be a current/graduate of a technical program.
  • Be on an on-call rotation schedule.
What’s in it For You:
  • On-the-job and ongoing training with the potential for advancement.
  • Receive a company service vehicle, fuel card, tablet, and cell phone for business use.
  • Growth opportunities including advanced technician and management positions.
What You Will Do:
  • Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, and other specialty food service equipment.
  • Troubleshoot, diagnose, and repair Commercial Kitchen Equipment.
  • Communicate with manufacturers for diagnoses and parts identification.
  • Consult with the Technical Assistance Group for technical support while onsite.
  • Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
  • Maintain productivity levels in accordance with company standards.
Physical Requirements:
  • Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds.
  • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
Minimum Qualifications:
  • High School diploma or equivalent.
  • 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service.
  • Valid driver’s license and acceptable motor vehicle record.
  • Willingness and ability to be involved with the emergency on-call rotation that includes nights and weekends.
  • Availability for occasional overnight travel as assigned.
Preferred Qualifications:
  • Relevant technical training, licenses, and/or certifications (i.e. EPA, CFESA)
  • Commercial refrigeration and/or commercial cooking equipment repair experience.
  • Self-motivation with the proven ability to prioritize and work independently with minimal direct supervision

Innovative Alignments LLC