Pastry Chef_JW Marriott Hotel Hanoi
Marriott - Hanoi
and beverage, or related professional area. CORE WORK ACTIVITIES Leading Pastry Culinary Team Utilizes interpersonal... and waste controls. Follows proper handling and right temperature of all food products. Supervises pastry preparation...
April 27
Capella Hotels & Resorts - Hanoi
forecasted Food Cost is achieved. Assists the Executive Chef/Sous Chef in developing special promotion and seasonal menu items...Chef de Cuisine (CDC) manages and oversees the assigned restaurant's food concept, quality and operations of the...
April 27
Capella Hotels & Resorts - Hanoi
to keep up to date with the trend within the industry. Assists the Executive Chef / Sous Chef in developing special promotion...Chef de Cuisine (CDP) manages and oversees the assigned restaurant's food concept, quality and operations of the...
April 26
Chef De Partie - Western/ Korean/chinese/cold
Crown Complex - Hanoi
recipes. Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply... their function. Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. Ensures...
April 17
Capella Hotels & Resorts - Hanoi
The Executive Chef leads and manages the overall success of kitchen operation through making collectively key strategic... a stellar level of quality product and service to all outlets. The Executive Chef will oversee all aspects of the Kitchen...
February 20